Page 1 of 2

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK310  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  ISIDRO'S TAMALES Y TAQUERIA Address  430 W STATION
Owner or Operator   ISIDRO MARTINEZ City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   ppm                   Dishwasher Temperature   °F or label
Food Temperatures:   cheese 41°, beef 40°, tongue 147°, tamales 27.5°, carnitas 141°, tamales 161°, chicken 100°, carne asada 100°, tongue 77°
 
General Comments
FACILITY INFORMED ABOUT TIME-TEMPERATURE REQUIREMENTS FOR FOOD PROTECTION AND SAFETY. 
Report and Instructions Received By   FRANCISCO I. MARTINEZ, SR. /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/18/2010 Time In  3:05 PM Time Out  4:10 PM Sanitation Score  77 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  77  
 
Page 2 of 2

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK310  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  ISIDRO'S TAMALES Y TAQUERIA Address  430 W STATION
Owner or Operator   ISIDRO MARTINEZ City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  OBSERVED RAW MEAT ABOVE TORTILLAS IN THE PREP COOLER AND RAW CHICKEN NEXT TO READY TO EAT TAMALES IN THE WHITE REFRIGERATOR. STORE RAW MEAT IN A MANNER THAT IT CAN NOT CONTAMINATE READY TO EAT FOODS. (750.130) 10 DAYS
*12  OBSERVED AN EMPLOYEE'S FOOD IN THE FOLLOWING LOCATION(S): PREP TABLE CUTTING BOARD. (750.530) 10 DAYS
*20  OBSERVED THE FACILITY TO BE ENGAGED IN FOOD OPERATIONS WITHOUT HAVING A PROPERLY MIXED SANITIZER SOLUTION AVAILABLE. (750.800) 10 DAYS
*35  OBSERVED THE FOLLOWING OUTER OPENINGS TO NOT BE SELF-CLOSING AND/OR TIGHT FITTING: FRONT SCREEN DOOR NOT SELF-CLOSING AND NOT TIGHT FITTING, BACK DOOR NOT COMPLETELY CLOSED. (750.1170) 10 DAYS
*45  OBSERVED AN INSUFFICIENT NUMBER OF CERTIFIED FOOD HANDLERS TO BE EMPLOYED AT THIS FACILITY. NEXT INSPECTION
2  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION: SPICES ON WIRE SHELF. (750.130) NEXT INSPECTION
8  OBSERVED THE FOLLOWING FOOD PRODUCTS TO BE IMPROPERLY STORED: PEPPERS STORED ON FLOOR UNDER THREE BAY SINK IN KITCHEN, PEPPERS AND TOMATILLOS STORED UNDER DRAIN LINE FROM THREE BAY SINK, BOX OF LIMES STORED ON FLOOR IN UTILITY ROOM, AND STEAM TABLE UNDER DRIPPING CEILING VENT. (750.120, 750.130) NEXT INSPECTION
23  OBSERVED THE FOLLOWING SURFACES TO BE UNCLEAN: INSIDE BOTTOM OF WHITE REFRIGERATOR. (750.800) NEXT INSPECTION
25  OBSERVED THE FOLLOWING SINGLE SERVICE ARTICLES TO BE IMPROPERLY STORED: PAPER PLATES ON SHELF BY BACK DOOR, CUPS BEHIND REGISTER AND CUPS IN UTILITY ROOM. (750.880) NEXT INSPECTION
37  OBSEVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: BATHROOM CEILING VENT. (750.1220) NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   FRANCISCO I. MARTINEZ, SR. /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/18/2010 Time In  3:05 PM Time Out  4:10 PM Sanitation Score  77 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  77